Make-Ahead Breakfast Eggs - cooking recipe

Ingredients

1 doz. eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter
1 (8 oz.) container sour cream
12 slices bacon, cooked and crumbled
1 c. (4 oz.) shredded sharp Cheddar cheese

Preparation

In a medium bowl, beat eggs.
Stir in milk, salt and pepper; set aside.
In a large skillet over medium heat, melt butter; pour in egg mixture.
Cook, stirring occasionally, until eggs are set but still moist.
Remove from heat to cool.
Stir in sour cream. Spread evenly into buttered 2-quart shallow baking dish (12 x 7-inch).
Top with bacon and cheese.
Cover with foil and refrigerate overnight.
Preheat oven to 300\u00b0.
Uncover eggs; bake 15 to 20 minutes or until hot and cheese has melted.
Refrigerate leftovers.
Makes 8 to 10 servings.