Mexican Breakfast Eggs - cooking recipe

Ingredients

1 lb. sausage
1 onion, chopped
1 green pepper, chopped
4 cloves garlic, minced
1 tsp. cumin seed
1 can Ro-Tel
salt and pepper to taste
4 eggs
1 (8 oz.) pkg. grated Cheddar cheese

Preparation

Crumble sausage in skillet and brown.
Add onion, garlic, green pepper and cumin seed.
Cook until onions are soft.
Add Ro-Tel to sausage, then salt and pepper to taste.
Stir well.
With large spoon, make a well in sausage mixture and break egg into well. Repeat with remaining eggs.
Cover with tight lid and cook until eggs are firm.
Remove lid and sprinkle mixture with cheese. Continue to cook until cheese is melted.