Christmas Morning Breakfast Eggs - cooking recipe

Ingredients

8 slices bread, diced
4 c. milk
1/2 c. onions, diced
1 lb. crisply fried and crumbled bacon
salt and pepper
8 beaten eggs
1/2 c. green peppers, diced
1 lb. grated Cheddar cheese

Preparation

Put bread cubes in bottom of a lightly greased 9 x 13-inch pan.
Combine eggs and milk; beat together and add peppers and onions.
Add salt and pepper and pour over pan contents.
Sprinkle cheese and bacon on top.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.