Lisa'S Famous Breakfast Eggs Florentine - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen chopped spinach
6 eggs
1 (10 1/2 oz.) can cream of mushroom soup
1 Tbsp. onion flakes
pinch of pepper flakes
1 c. shredded mild Cheddar cheese

Preparation

Cover the bottom of shallow baking dish (10 x 6 x 2-inch) with spinach.
Break eggs around outside edge of dish.
Pierce egg yolks twice and egg whites several times with a toothpick.
Mix soup, pepper and onion flakes.
Pour around eggs.
Cover spinach completely.
Cover and cook on High for 7 to 8 minutes or until eggs are almost set.
Sprinkle cheese.
Let stand covered 5 minutes.
Serves 6 people.