Breakfast Eggs Plus - cooking recipe

Ingredients

1 doz. eggs
2 lb. Cheddar cheese
1 lb. bacon
1 (1 lb.) pkg. frozen broccoli
1/2 loaf white bread

Preparation

Grease cake pan (9 x 13-inches); whip eggs and set aside. Cube bread enough to cover bottom of pan with a good layer.
Dump on broccoli and cooked and drained bacon and egg mixture.
Top with cheese.
Bake for 1 hour at 350\u00b0.