Calendula Breakfast Eggs - cooking recipe

Ingredients

8 eggs
6 tablespoons milk
1 pinch nutmeg
salt and pepper
2 tablespoons butter
5 calendula flowers, petals, rinsed and chopped
4 slices toast, buttered
2 tablespoons grated cheese (optional)

Preparation

Beat the eggs with the milk and seasonings.
Melt the butter in a skillet and scramble the eggs.
Just before eggs are done, stir in the chopped petals.
Pile the eggs on top of the buttered toast and serve right away.
Top with cheese if desired.