Rick'S Breakfast Eggs - cooking recipe

Ingredients

6 eggs, slightly beaten
4 corn tortillas, torn up in quarter size pieces
1/2 c. Pace picante sauce
3/4 to 1 c. shredded Cheddar cheese

Preparation

Mix eggs, tortillas and cheese.
Cook over medium-high heat in nonstick skillet until almost set.
Stir often.
Add salsa and finish cooking.