Mix the nuts, sugar and cinnamon together and set aside. Grease a Bundt cake pan.
Combine the cake mix, pudding, oil and water.
Mix well.
Add eggs, 1 at a time, mixing well after each egg.
Set timer and beat 6 to 8 minutes at high speed.
Add vanilla and mix well.
Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
ans or one 10 inch Bundt pan.
In a small
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
Mix together cake mix, pudding, oil, water, eggs, vanilla and butter flavoring; beat for 6 minutes.
In separate bowl mix together sugar, nuts and cinnamon.
Pour batter and nuts alternately into greased and floured Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Invert onto cake plate.
Poke holes in cake with toothpick.
Prepare Glaze; spoon over hot cake.
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
First, grease inside of Bundt pan with Crisco and sprinkle
Mix first 7 ingredients and pour into greased and floured Bundt pan.
Then combine nuts, 1/4 cup sugar and cinnamon. Sprinkle this over top of batter and marble in with knife.
Bake at 350\u00b0 for 45 minutes or until done.
Cool slightly on rack.
Mix powdered sugar, vanilla, butter extract and milk and pour over cake.
This is great for any occasion!
Mix together first 6 ingredients for 3 minutes, then mix together sugar, pecans and cinnamon.
Grease and flour a Bundt pan.
Pour a little batter in bottom of pan.
Then add the sugar mixed with cinnamon and sprinkle with nuts.
Pour rest of batter over that.
Bake at 350\u00b0 for 40 to 50 minutes (check for doneness in 35 minutes).
Cream butter and sugar until fluffy.
Beat egg yolks in separate bowl until light and lemon colored.
Blend into creamed mixture. Sift the dry ingredients well.
Add to creamed mixture alternately with the milk blending well.
Stir and blend in vanilla, lemon rind and lemon extract. Place batter in a well greased and floured Bundt pan.
Bake in a preheated 325F oven about 1 hour or until tested done. Cool in pan 15 minutes and carefully remove. Glaze if desired with a lemon glaze made from powdered sugar and lemon juice.
Mix all ingredients and pour into greased and floured Bundt pan.
nd flour a 10 inch Bundt Pan. (Do not use spray
ven to 350. If your bundt pan is dark coated/black
Grease pan well.
Mix cinnamon, sugar and nuts together and set aside.
Beat cake ingredients 5 minutes.
Pour 1/4 of batter in pan, then a layer of cinnamon mixture, then 1/4 of batter, continuing this until all are used, ending with the batter.
Bake 45 to 50 minutes at 350\u00b0.
Remove from oven and let stand in pan 10 minutes.
Glaze with powdered sugar and water.
Mix cake, pudding, oil, water and eggs at highest speed for 8 minutes.
Add butter flavoring during the last minute of beating.
Mix all ingredients together well.
Put in pan then mix the following ingredients through the batter - 1/2 c. nuts, 1/4 c. sugar and 2 tsp. cinnamon.
Bake in bundt cake pan at 350\u00b0 for 35 - 45 minutes.
nd flour a 12-cup Bundt pan (I use Pam Baking
Preheat oven tl 350. Grease bundt cake pan.
Put sliced bananas