Breakfast Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. instant vanilla pudding
3/4 c. vegetable oil
3/4 c. water
4 eggs
1 tsp. vanilla
1 tsp. butter flavoring
1/4 c. sugar
1/2 c. nuts
2 tsp. cinnamon

Preparation

Mix together cake mix, pudding, oil, water, eggs, vanilla and butter flavoring; beat for 6 minutes.
In separate bowl mix together sugar, nuts and cinnamon.
Pour batter and nuts alternately into greased and floured Bundt pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Invert onto cake plate.
Poke holes in cake with toothpick.
Prepare Glaze; spoon over hot cake.