Jibby'S Breakfast Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/4 c. oil
4 eggs
1 tsp. butter extract
1 small pkg. instant vanilla pudding
3/4 c. water
1 tsp. vanilla extract
1/2 c. chopped nuts
1/4 c. sugar
2 tsp. cinnamon
1 c. powdered sugar
1/2 tsp. vanilla
1/2 tsp. butter extract
3 Tbsp. milk

Preparation

Mix first 7 ingredients and pour into greased and floured Bundt pan.
Then combine nuts, 1/4 cup sugar and cinnamon. Sprinkle this over top of batter and marble in with knife.
Bake at 350\u00b0 for 45 minutes or until done.
Cool slightly on rack.
Mix powdered sugar, vanilla, butter extract and milk and pour over cake.
This is great for any occasion!