Breakfast Bundt Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
3/4 c. corn oil
3/4 c. water
4 medium-sized eggs or 3 large
1 tsp. vanilla
1/2 c. chopped nuts
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix the nuts, sugar and cinnamon together and set aside. Grease a Bundt cake pan.
Combine the cake mix, pudding, oil and water.
Mix well.
Add eggs, 1 at a time, mixing well after each egg.
Set timer and beat 6 to 8 minutes at high speed.
Add vanilla and mix well.