Breakfast Bundt Cake - cooking recipe

Ingredients

1 yellow cake mix (with pudding)
1 pkg. instant butterscotch pudding mix (regular size)
3/4 c. oil
4 eggs
1 tsp. vanilla
3/4 c. water
3 Tbsp. sugar
1 c. pecans
1 1/2 tsp. cinnamon

Preparation

Mix together first 6 ingredients for 3 minutes, then mix together sugar, pecans and cinnamon.
Grease and flour a Bundt pan.
Pour a little batter in bottom of pan.
Then add the sugar mixed with cinnamon and sprinkle with nuts.
Pour rest of batter over that.
Bake at 350\u00b0 for 40 to 50 minutes (check for doneness in 35 minutes).