Strawberry Bundt Cake With Milk Chocolate Chips - cooking recipe

Ingredients

1 (18 1/4 ounce) strawberry cake mix (I used Betty Crocker Super Moist)
1/2 cup granulated sugar
4 eggs, beaten
1 (4 ounce) package instant vanilla pudding
3/4 cup cold water
3/4 cup vegetable oil
1 cup vanilla yogurt
3/4 cup milk chocolate chips (reserve 1/4 cup for topping)

Preparation

Preheat oven to 325\u00b0 degrees F (165\u00b0 degrees C). Generously grease with shortening and flour a 10 inch Bundt Pan. (Do not use spray ).
In a mixing bowl, stir together dry ingredients: Strawberry Cake Mix, instant vanilla pudding & sugar.
In another bowl, stir together wet ingredients: eggs (beaten), water, oil & yogurt.
Mix dry and wet ingredients together thoroughly.
Fold in 1/2 cup Milk Chocolate Chips into batter.
Pour batter into well greased & floured Bundt Pan.
Bake 55-60 minutes in pre-heated oven. Cake will be done when a clean toothpick, inserted into the cake, comes out clean and free of any cake particles.
Cool Bundt Cake in pan for 10 minutes before inverting onto a wire rack to cool completely.
Drizzle Milk Chocolate Glaze over the top of cooled cake and sprinkle remaining 1/4 cup Milk Chocolate Chips on top.