Coconut And Lemon Bundt Cake - cooking recipe

Ingredients

1 None (16.5 oz) yellow butter cake mix
2 None lemons, zested, juiced
1 cup sweetened shredded coconut
2 cups powdered sugar
1 1/4 tbsp milk
None None fresh coconut curls made from coconut piece with brown part, for garnish

Preparation

Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.