Breakfast Bundt Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small vanilla instant pudding
4 eggs
1 Tbsp. butter extract
1 Tbsp. vanilla
3/4 c. salad oil
3/4 c. water
1/4 c. sugar
1/2 c. finely chopped nuts
2 Tbsp. cinnamon

Preparation

Grease pan well.
Mix cinnamon, sugar and nuts together and set aside.
Beat cake ingredients 5 minutes.
Pour 1/4 of batter in pan, then a layer of cinnamon mixture, then 1/4 of batter, continuing this until all are used, ending with the batter.
Bake 45 to 50 minutes at 350\u00b0.
Remove from oven and let stand in pan 10 minutes.
Glaze with powdered sugar and water.