Breakfast Bundt Cake - cooking recipe
Ingredients
-
1 pkg. yellow cake mix
1 pkg. vanilla instant pudding
3/4 c. Mazola oil
3/4 c. water
4 eggs
1 tsp. butter flavoring
Preparation
-
Mix cake, pudding, oil, water and eggs at highest speed for 8 minutes.
Add butter flavoring during the last minute of beating.
Leave a comment