In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.
In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.
Top with bacon.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.
Spray 9x13 baking dish with Pam.
Trim crusts from bread slices, and place in greased baking dish.
Cook Bacon until Crispy, then chop after it has cooled.
Mix chopped bacon and all other remaining ingredients together and pour over bread slices.
Cover casserole dish with aluminum foil and place in refrigerator overnight.
In the morning, bake uncovered at 350 degrees for 45 - 55 minutes, or until done. ENJOY.
y-8-inch square glass casserole dish. Halve the leeks lengthwise
ut on top of the casserole.
Bake in 375\u00b0F
an on medium heat. Cook bacon, leek, celery and thyme, stirring
aucepan.
Fry off the bacon and sausages until brown, turning
Put the cheese in the white sauce and stir.
Butter a large casserole dish; layer the eggs and bacon.
Pour a little sauce between layers.
Pour the remaining sauce over the eggs and bacon. Sprinkle the crumbled potato chips over the top.
Heat at 350\u00b0 until bubbly.
Makes a very good breakfast or brunch dish.
Add the oil to a large flameproof casserole dish or pan and cook the shallots 5 mins. Add pork and cook 5 mins. Add garlic, bacon and mushrooms and cook 5 mins. Add thyme, prunes, stock, Madeira and cornstarch and stir until cooking liquids have thickened. Season. Cover and simmer 40-45 mins until pork is tender. Stir in cream and sprinkle with parsley to serve.
educe heat to medium. Add bacon, onion and garlic to pan
Preheat oven to 350.
Combine sliced peppers, onion, cheese and bacon in a mixing bowl.
Add milk, salt and pepper. Mix gently.
Pour into a 9inch greased casserole dish.
Bake for 35 minutes.
Remove from oven and top with biscuits. Bake for an additional 11-13 minutes or until biscuits are done.
Butter bread placing buttered side on bottom of pan.
Layer the Cheddar cheese, Velveeta cheese and ham, sausage or bacon on top of bread.
If bacon or sausage is used, brown and fry.
Mix the rest of ingredients together and pour on top.
Cover with foil and refrigerate overnight.
Bake 1/2 hour, covered, then 1 hour uncovered in a 350\u00b0 oven.
Let stand 5 to 10 minutes before serving.
br>Combine with eggs and bacon.
Stir gently, but well
Thoroughly cook sausage and bacon.
Drain off grease.
Crumble into bits.
Break bread into bottom of a 9 x 13 x 2-inch dish. Spread sausage and bacon bits over bread.
Combine milk, eggs and cheese.
Pour over bread and meat.
Refrigerate overnight.
Grease casserole dish.
Beat 8 eggs and milk with seasonings. Pour over croutons and cheese.
Fry and drain meat and crumble over casserole.
Cover with foil and refrigerate overnight.
Bake covered 350 for 30 minutes.
Remove foil and bake additional 15 minutes.
In the bottom of a 9 x 13-inch baking dish, crumble 2 slices of bread.
Cook and drain sausage or bacon; beat eggs and add milk, salt and pepper.
Put cooked, drained sausage or bacon over bread crumbs.
Pour egg mixture over; cover with grated cheese. Bake in 350\u00b0 oven for 30 to 40 minutes, until golden brown.
he grated potatoes, onion, diced bacon and eggs. Set aside a
egetable stock, then lay the bacon on top. Bake for 30
ith sour cream mixture. Arrange bacon on top and bake for
Mix well and pour into a 9 x 12-inch pan or dish.
Refrigerate overnight.
Next morning, preheat oven to 350\u00b0.
Bake for 35 to 40 minutes at 350\u00b0.
Can be cut in half or doubled with good results.
Cut into squares to serve.
Serves 6.
Great as main breakfast dish, served with fruit juice or fruit salad.
Make scrambled eggs, using the eggs and milk.
Spread in a 9 x 13-inch greased pan.
Fry bacon.
Drain and crumble over eggs. Spread sour cream over all.
Sprinkle with grated Cheddar cheese. Bake at 300\u00b0 for 15 minutes.