Egg And Bacon Casserole - cooking recipe

Ingredients

12 eggs, boiled
12 slices bacon, cooked and crumbled
2 c. white sauce
1 tsp. dry mustard
1 c. sharp Cheddar cheese, grated
1 medium sized bag potato chips, crumbled

Preparation

Put the cheese in the white sauce and stir.
Butter a large casserole dish; layer the eggs and bacon.
Pour a little sauce between layers.
Pour the remaining sauce over the eggs and bacon. Sprinkle the crumbled potato chips over the top.
Heat at 350\u00b0 until bubbly.
Makes a very good breakfast or brunch dish.