Breakfast Egg Casserole - cooking recipe

Ingredients

1 pkg. croutons
8 oz. shredded mild cheese
8 eggs
2 1/2 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dry mustard
15 - 20 slices of bacon or 1 lb. sausage

Preparation

Grease casserole dish.
Beat 8 eggs and milk with seasonings. Pour over croutons and cheese.
Fry and drain meat and crumble over casserole.
Cover with foil and refrigerate overnight.
Bake covered 350 for 30 minutes.
Remove foil and bake additional 15 minutes.