Bacon Casserole - cooking recipe

Ingredients

2/3 cup milk
1/8 teaspoon pepper
1/8 teaspoon salt
1 (8 count) package refrigerated buttermilk biscuits
2 cups cooked bacon (crumbled into little pieces)
1 cup shredded cheddar cheese
1/2 cup sliced green pepper
1/2 cup sliced onion

Preparation

Preheat oven to 350.
Combine sliced peppers, onion, cheese and bacon in a mixing bowl.
Add milk, salt and pepper. Mix gently.
Pour into a 9inch greased casserole dish.
Bake for 35 minutes.
Remove from oven and top with biscuits. Bake for an additional 11-13 minutes or until biscuits are done.