Breakfast Egg Casserole - cooking recipe

Ingredients

2 slices bread
1 lb. sausage or bacon
6 eggs
2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 c. grated sharp cheese

Preparation

In the bottom of a 9 x 13-inch baking dish, crumble 2 slices of bread.
Cook and drain sausage or bacon; beat eggs and add milk, salt and pepper.
Put cooked, drained sausage or bacon over bread crumbs.
Pour egg mixture over; cover with grated cheese. Bake in 350\u00b0 oven for 30 to 40 minutes, until golden brown.