Scrambled Egg And Bacon Casserole - cooking recipe

Ingredients

1 lb. bacon, fried, drained well and crumbled
1 doz. eggs
2 Tbsp. melted butter
1/2 tsp. salt
2 Tbsp. flour
pepper to taste
2 c. milk
1 c. cubed Velveeta or 1 c. Cheez Whiz
3 slices bread
4 tsp. melted butter

Preparation

Mix butter, salt, flour and pepper well and cook over low heat.
Add milk; stir well.
Continue cooking over low heat.
Add Velveeta or Cheez Whiz to the white sauce mixture; continue cooking over low heat, stirring until it thickens a bit.
Combine with eggs and bacon.
Stir gently, but well.
Toast bread; dice and crumble.
Toss with butter.
Sprinkle buttered crumbs over egg mixture.
Bake 30 minutes at 350\u00b0.
(May be refrigerated overnight before baking.
This is a good breakfast for overnight guests. Serve with muffins or such.)