Breakfast Egg Casserole - cooking recipe

Ingredients

12 eggs
1/2 c. milk
12 strips bacon
1 c. sour cream
1 1/2 c. grated Cheddar cheese

Preparation

Make scrambled eggs, using the eggs and milk.
Spread in a 9 x 13-inch greased pan.
Fry bacon.
Drain and crumble over eggs. Spread sour cream over all.
Sprinkle with grated Cheddar cheese. Bake at 300\u00b0 for 15 minutes.