Grandma Pat'S Breakfast Bacon And Sausage Casserole - cooking recipe

Ingredients

8 slices bread
8 oz. Cheddar cheese, grated
1 lb. sausage
1 lb. bacon
1 c. cream of mushroom soup
2 1/2 c. milk
4 eggs, beaten
3/4 tsp. dry mustard

Preparation

Thoroughly cook sausage and bacon.
Drain off grease.
Crumble into bits.
Break bread into bottom of a 9 x 13 x 2-inch dish. Spread sausage and bacon bits over bread.
Combine milk, eggs and cheese.
Pour over bread and meat.
Refrigerate overnight.