Christmas Breakfast Bacon Casserole - cooking recipe

Ingredients

7 slices white bread (crusts removed and cubed)
2 cups cheddar cheese, shredded
6 eggs
3 cups whole milk, no substitutes
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices bacon, cooked and crumbled

Preparation

In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.
In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.
Top with bacon.
Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.