Combine all the ingredients in a large mixing bowl.
Tear all the meat into small pieces and mix into dip.
Cut round circle in top of bread and remove like a lid.
Dip inside of bread out and save.
Pour dip into hollowed out bread.
Place bread on a platter and put your bread saved around the bread dip.
Combine all the ingredients in a large mixing bowl.
Tear all the meat into small pieces and mix into dip.
Cut round circle in top of bread and remove like a lid.
Dip inside of bread out and save.
Pour dip into hollowed out bread.
Place bread on a platter and put your bread saved around the bread dip.
Prepare 24 hours before.
Cut large round ring in bread (not all the way through bread, leaving bottom of bread).
Mix all ingredients together.
Chill overnight.
Let stand 1 hour before serving.
Pour bread dip in center of cut out bread.
Use 2 loaves of bread to dip into; cut bread into cubes.
Preheat oven to 375\u00b0F.
take bread and hollow out to make a bowl ~ reserve removed pieces for dipping.
cook & brown sausage till done and drain off excess grease.
combine all ingredients in a bowl and mix until well combined
place combined ingredients into bread
spray bread, dip, and crumbs with cooking spray and sprinkle lightly with red pepper
bake in oven for 20 minutes (or until bread is golden brown)
serve immediately.
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
Drain frozen spinach.
Mix all ingredients (except bread) together.
Refrigerate.
Scoop out bread to make a canoe.
Place bread on plate and make cubes out of leftover bread.
Put dip into bread \"boat.\"
Serve cubes around outside to dip with.
Cut a circle opening in top of bread.
Scoop out inside of bread and fill with dip. Use bread pieces for dip.
Mix and refrigerate all except rye bread.
Cut center out of round rye bread; scoop bread inside out for a bowl.
Break bread into bite-size pieces.
Set aside.
Just before serving, fill bread bowl with dip.
Place bread pieces around bowl with toothpicks. When dip is gone, eat bread bowl.
he top of the round bread and reserve this for the
ll ingredients (except mayonnaise and bread) in a food processor.
Combine all ingredients, except bread.
Chill.
Take loaf of rye bread and hollow it out.
Fill with dip.
Use cubes of rye bread for the dip.
Have toothpicks available.
Combine all ingredients. Hollow out round bread; pour dip into bread. Use the remaining bread to dip.
Mix first five ingredients together to form a dip.
Cut a well in the middle of the loaf of bread.
Pour the dip into the well. Arrange bread pieces around the loaf.
Warm beer to take the chill off.
Pour it into measuring cup; set aside.
Heat remaining ingredients, except bread.
Stir until thick.
Remove from heat.
Pour in 1/4 cup beer; stir.
Wait 15 minutes.
Do this until all beer is gone.
Dip is ready.
Carve out inside of rye bread.
Cut into chunks for dipping.
Pour dip into bread bowl.
Chop peppers, onion and ham.
Mix everything together.
Hollow out a round loaf of bread and put dip in loaf.
Use the insides to dip with.
Blend first 9 ingredients, adjusting to your own taste.
Slice off top of Hawaiian bread and hollow out the inside, reserving bread for dipping.
Place the chicken-ham mixture inside the bread shell.
Place 4 to 5 pineapple rings on top of the dip. Place cherries inside of pineapple rings.
Place the top of bread you previously sliced off back in place, until ready to serve. Cut each of the buns in fourths.
Place near dip for additional dipping.
Cut top off Flintstone bread.
Pull out center of bread in pieces and arrange around outside of bread on a plate.
Combine other ingredients and fill bread with mixture.
Dip bread chunks and enjoy.
Mix all ingredients, except the bread slices, together in a bowl.
Generously grease shallow casserole dish with olive oil and place mayonnaise mixture inches.
Bake at 350*F. for 30-35 minutes, until the dip is hot and bubbly.
Serve with bread slices and enjoy!
Combine the first seven ingredients together in a bowl.
Chill in refrigerator for at least 2 to 3 hours (overnight).
Cut off top of bread.
When ready to serve, hollow out bread and tear into small pieces to dip with.
Place dip into the shell of the hollowed out bread.
Preheat oven to 350F (180c).
Cut off the top of bread and save it for the lid.
dig out pieces bread and save for dipping.
Cook the bacon till crispy and put aside.
Mix sour cream and cream cheese till soft.
Add rest of ingredients.
Place mixture in hollowed out bread.
replace lid.
Wrap in foil with shiny side inches.
Bake for 1 1/2 hours till dip is warm inside.
Have bread for dipping and whatever vegetables.