Rye Bread Dip - cooking recipe

Ingredients

2 pkg. Kraft Nippy cheese
4 oz. Blue cheese
3 oz. cream cheese
1 small onion, diced
1 toe garlic
1 c. beer
1 loaf unsliced rye bread

Preparation

Warm beer to take the chill off.
Pour it into measuring cup; set aside.
Heat remaining ingredients, except bread.
Stir until thick.
Remove from heat.
Pour in 1/4 cup beer; stir.
Wait 15 minutes.
Do this until all beer is gone.
Dip is ready.
Carve out inside of rye bread.
Cut into chunks for dipping.
Pour dip into bread bowl.