Hot Italian Bread Dip(Pampered Chef) - cooking recipe

Ingredients

1 cup mayonnaise
1 cup sour cream
2 (1 ounce) packages Italian salad dressing mix (like Good Seasoning)
1/4 cup finely diced red bell pepper (or green, yellow, orange)
1/8 cup thinly sliced green onion (optional)
1 1/2 cups grated gruyere cheese (Swiss is good too)
extra virgin olive oil
sliced Italian bread (or French bread, Rye bread or any hearty bread)

Preparation

Mix all ingredients, except the bread slices, together in a bowl.
Generously grease shallow casserole dish with olive oil and place mayonnaise mixture inches.
Bake at 350*F. for 30-35 minutes, until the dip is hot and bubbly.
Serve with bread slices and enjoy!