ater in to cover the cabbage. Add salt if used.
Rinse whole head of cabbage.
Removing loose leaves, break
For the stuffed cabbage, cook the lentils according to
Add about 8 cups of water to a pot.
Add 8 beef bullion cubes, one for each cup of water.
Boil so the cubes melt.
Add the cabbage and boil about 15 minutes or until tender.
Cut
cabbage as you would to smother
1. Heat oil in Dutch oven, add garlic, and cook for 2 minutes over medium heat.
2. Meanwhile, chop boiled cabbage into bite sized pieces.
3. Mix seasonings with cabbage in a large bowl. Add cabbage mixture to Dutch oven and cook for about a minute.
4. Add chicken broth and stir until it simmers. Reduce heat, cover, and cook for 15 minutes.
Cut ham, potatoes and cabbage into small pieces and layer with onions in rectangular baking dish sprayed with Pam.
Cover ingredients with 1/2 of cheese.
Layer can of corn (do not drain). Beat eggs and milk together.
Add Tabasco, salt and pepper.
Pour over ingredients in dish.
Sprinkle remaining cheese and green peppers on top.
Bake at 350\u00b0 until cheese melts and liquid sets, about 30 minutes.
Core head of cabbage.
Set cabbage hole down in large pot
eaves from the head of cabbage, and place them in a
Use 1/2 can soup; mix together with ingredients.
Put mixture into pan boiled cabbage leaves.
Roll up and hold together with a toothpick.
(Will make 6 to 8 rolls.)
Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.
erve.
Alternatively combine with boiled cabbage instead of cottage cheese (also
Boil cabbage, onion, water, salt and pepper for 15 minutes. Brown ground round and sausage.
Add remaining ingredients.
Stir into boiled cabbage and cook until cabbage is tender.
Serve over cornbread.
Shred or boil cabbage; drain, reserving 1 cup liquid.
Place layer of cabbage in buttered baking dish.
Combine grapes, apples, onion, sugar and salt and arrange in alternate layers with cabbage, making top layer cabbage.
Add cabbage liquid and claret, and dot with butter. cover and bake in moderately hot oven (375\u00b0) for 1 hour.
Shake flour over top; mix lightly with fork and bake 15 minutes longer.
Approximate yield:
6 portions.
Boil cabbage; drain.
Add butter, salt and pepper.
Set cabbage aside.
Chop cabbage fine and boil until tender in salted water. Drain.
Wilt onion in butter.
When wilted, add cheese in chunks and allow to melt over low heat.
Add soup to cheese mixture. When blended, add boiled cabbage and mix well.
Add crumbs, about 3/4 to 1 cup.
Salt and pepper if desired.
Put into 2-quart casserole dish and bake about 30 minutes at 350\u00b0.
Boil cabbage leaves for 3 minutes; drain.
Combine egg, milk, onion, pepper, salt, ground beef and cooked rice.
Wrap mixture in boiled cabbage leaves tightly.
Place in a slow pot.
Combine remaining ingredients.
Pour over cabbage rolls.
Cover.
Cook for 7 hours.
Combine potatoes with cream cheese, sour cream, salt and garlic salt.
Boil cabbage pieces in salt water with bacon grease until tender.
Remove cabbage from water, very carefully; drain well. Place on platter.
Spoon potatoes over cabbage.
Sprinkle on paprika.
Put 1/2 stick oleo over potatoes.
Bake 45 minutes in a 325\u00b0 oven.
This freezes well.
Chop cabbage fine and boil until tender in salted water.
Wilt onion in butter.
Add cheese to wilted onion in chunks and allow to melt over low heat.
When melted, add soup.
Blend.
Add boiled cabbage and mix well.
Add bread crumbs.
Sprinkle bread crumbs on top and bake in casserole dish at 350\u00b0 for 20 to 30 minutes.
Coarsely chop cabbage.
Remove core and boil until tender in salted water.
Set aside.
Wilt onion in melted butter.
Add cheese.
When melted, add soup.
When blended, add boiled cabbage and mix well.
Add spices.
Put into 1 1/2-quart greased casserole.
Sprinkle bread crumbs on top and bake 20 to 30 minutes in 350\u00b0 oven.