Boiled Cabbage - cooking recipe

Ingredients

1 small head red cabbage
1/2 c. seedless grapes
2 cooking apples, pared and sliced
1 small onion, chopped
2 Tbsp. sugar
3/4 tsp. salt
1/3 c. claret
3/4 Tbsp. butter
3/4 Tbsp. flour

Preparation

Shred or boil cabbage; drain, reserving 1 cup liquid.
Place layer of cabbage in buttered baking dish.
Combine grapes, apples, onion, sugar and salt and arrange in alternate layers with cabbage, making top layer cabbage.
Add cabbage liquid and claret, and dot with butter. cover and bake in moderately hot oven (375\u00b0) for 1 hour.
Shake flour over top; mix lightly with fork and bake 15 minutes longer.
Approximate yield:
6 portions.