Swedish Cabbage Rolls(Serves 6) - cooking recipe

Ingredients

12 large cabbage leaves
1 beaten egg
1/4 c. milk
1/4 c. finely chopped onion
1/4 tsp. pepper
1/4 tsp. salt
1 lb. ground beef
1 c. cooked rice
1 c. tomato sauce
1 tsp. lemon juice
1 Tbsp. brown sugar
1 tsp. Worcestershire sauce

Preparation

Boil cabbage leaves for 3 minutes; drain.
Combine egg, milk, onion, pepper, salt, ground beef and cooked rice.
Wrap mixture in boiled cabbage leaves tightly.
Place in a slow pot.
Combine remaining ingredients.
Pour over cabbage rolls.
Cover.
Cook for 7 hours.