Tommie'S Stuffed Cabbage Roll - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1 to 1 1/2 c. rice, cooked
1 egg
1/2 onion, chopped
1 Tbsp. Worcestershire sauce
1 can Campbell's tomato soup
cabbage leaves, boiled

Preparation

Use 1/2 can soup; mix together with ingredients.
Put mixture into pan boiled cabbage leaves.
Roll up and hold together with a toothpick.
(Will make 6 to 8 rolls.)