Dago Cabbage - cooking recipe

Ingredients

1 head cabbage, cut bite size
1 medium onion, chopped
2 1/2 c. water
salt and pepper to taste
1 lb. ground round
1/2 lb. hot sausage
1 qt. canned tomatoes
1 (16 oz.) can tomato paste
1 can celery soup
small amount of garlic powder
few sprinkles oregano

Preparation

Boil cabbage, onion, water, salt and pepper for 15 minutes. Brown ground round and sausage.
Add remaining ingredients.
Stir into boiled cabbage and cook until cabbage is tender.
Serve over cornbread.