Company Potatoes And Boiled Cabbage - cooking recipe

Ingredients

6 medium to large potatoes, cooked and mashed
4 oz. cream cheese
1/2 c. sour cream
1/2 tsp. salt
1/2 tsp. garlic salt
paprika
1/2 stick oleo
1 medium head cabbage, sliced in 8 pieces
2 Tbsp. bacon grease

Preparation

Combine potatoes with cream cheese, sour cream, salt and garlic salt.
Boil cabbage pieces in salt water with bacon grease until tender.
Remove cabbage from water, very carefully; drain well. Place on platter.
Spoon potatoes over cabbage.
Sprinkle on paprika.
Put 1/2 stick oleo over potatoes.
Bake 45 minutes in a 325\u00b0 oven.
This freezes well.