Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 lb. ground meat
1/4 c. green onions, chopped
1 medium onion, chopped
2 cloves garlic, minced
10 1/2 oz. can cream of mushroom soup
1 c. boiled rice
1/4 c. bread crumbs
1/2 stick margarine
salt and pepper

Preparation

Cut
cabbage as you would to smother and boil in salted water until
tender,
but still green.
Drain and reserve the liquid. Melt
the
margarine in a deep skillet and fry ground meat\twith onions,
garlic
and
seasonings until brown.
Mix cabbage\twith the meat, adding mushroom soup, green onion tops and
boiled rice.
Pour
onto
greased baking dish.
Top with bread crumbs and
bake
for 20 to 30 minutes at 300\u00b0.
Before baking, if
you think it is too dry, you can then add some of the
water
from the boiled cabbage or another can of mushroom soup.