Boiled Cabbage - cooking recipe

Ingredients

1 head cabbage
8 -10 beef bouillon cubes
8 -10 cups water

Preparation

Add about 8 cups of water to a pot.
Add 8 beef bullion cubes, one for each cup of water.
Boil so the cubes melt.
Add the cabbage and boil about 15 minutes or until tender.