After Ham And Cabbage Casserole - cooking recipe

Ingredients

leftover boiled ham
leftover boiled cabbage
leftover boiled potatoes
1/2 large onion, thinly sliced
3/4 to 1 c. grated Cheddar cheese
1/4 green pepper, slivered
5 eggs
1 c. milk
1 can Niblets corn
1/2 to 3/4 c. crushed Ranch style corn chips
dash of Tabasco
salt and pepper to taste

Preparation

Cut ham, potatoes and cabbage into small pieces and layer with onions in rectangular baking dish sprayed with Pam.
Cover ingredients with 1/2 of cheese.
Layer can of corn (do not drain). Beat eggs and milk together.
Add Tabasco, salt and pepper.
Pour over ingredients in dish.
Sprinkle remaining cheese and green peppers on top.
Bake at 350\u00b0 until cheese melts and liquid sets, about 30 minutes.