Glorified Cabbage - cooking recipe

Ingredients

1 medium head cabbage
3/4 stick butter
1 onion, chopped
1 can cream of mushroom soup
1/2 lb. Velveeta cheese
salt and pepper to taste
bread crumbs

Preparation

Chop cabbage fine and boil until tender in salted water. Drain.
Wilt onion in butter.
When wilted, add cheese in chunks and allow to melt over low heat.
Add soup to cheese mixture. When blended, add boiled cabbage and mix well.
Add crumbs, about 3/4 to 1 cup.
Salt and pepper if desired.
Put into 2-quart casserole dish and bake about 30 minutes at 350\u00b0.