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Schnitz Peach Pie

TO MAKE THE PIE CRUST Place the flour and

Peach Pie

Unroll 1 pkg. crescent rolls and put in bottom of 9 x 13 inch pan that has been sprayed with Pam.
Flatten rolls to cover bottom of pan.
Bake at 350\u00b0 until brown.
Mix 1 cup sugar and cream cheese.
Put on baked crust.
Add peach pie filling.
Unroll the other can of crescent rolls and add to top of pie filling.
Melt margarine and spoon evenly on top of rolls.
Mix 1/3 cup sugar with cinnamon and sprinkle on top.
Bake until top crust is brown.

Quick And Easy Peach Pie Egg Rolls With Raspberry Sauce

large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger

Peach Pie Filling Fruit Salad

Mix all fruit together and then mix peach pie filling with fruit.
Refrigerate before serving.

Peach Pie Cake

Mix together the cake mix, eggs, lemon juice, nuts and peach pie filling.
Pour into a 9 x 13-inch pan (greased and floured). Mix together the flour, margarine, sugar and lemon juice. Sprinkle over batter.
Bake at 350\u00b0 for 35 minutes.

Peach Pie Filling Bread

Preheat oven to 350.
Heat pecans 5-8 minutes to toast them.
Mix sugar, oil and eggs together in mixer.
Stir flour, soda, salt and lemon rind together.
Gradually add to oil and sugar mixture. Beat at low speed.
Add Vanilla, Peach Pie Filling and pecans.
Pour into 2 8\"x4\" loaf pans. Bake for 45 minutes. Shield with foil and cook 15 minutes longer. Cool 10 minutes in pan then remove and let cool.
Joanne in Maricopa, Arizona.

Blueberry-Peach Cobbler

Preheat oven to 350\u00b0.
In a medium bowl, combine muffin mix, 1/4 cup sugar and 1/2 teaspoon cinnamon.
Cut in butter; stir in nuts.
In a 13 x 9-inch pan, combine pie filling, 1/4 cup sugar, 1 teaspoon cinnamon and almond extract.
Spoon crumb mixture over peach mixture.
Bake for 35 to 40 minutes, until topping is golden brown.
Serve with ice cream, if desired.

Peach Blueberry Cobbler-Easy With Bisquick

ix all together.
Pour Peach Pie filling evenly over batter mixture

Cranberry Peach Cobbler

Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.

Blueberry-Peach Pie

Mix dry ingredients together.
Put blueberries in bottom of pie.
Sprinkle 1/2 of the dry ingredients on top and add the peaches.
Add the rest of the dry ingredients and dot with butter. Cover with top crust.
Bake at 425\u00b0 for 50 minutes.
Put tinfoil around outside edge of crust.
Remove the last 10 minutes.

Blueberry-Peach Pie With Pecan Crumb Topping

Place prepared pie crust (one that has been

Blueberry Peach Pie

Heat water, sugar and cornstarch in pan over medium heat until it boils. Boil for one minute stirring constantly. Remove from heat. Add Jello to cornstarch mixture. Let that cool to the side. Toss fruit with cornstarch mixture. Place in pie crust. Chill one hour. Serve with Cool Whip.

Blueberry Peach Pie With A Pat-In The Pan Crust

br>Press into a 9\" pie plate, covering bottom and sides

Blueberry Peach Pie

Preheat oven
to
425\u00b0.
Prepare
pastry.
Mix together flour, sugar
and
cinnamon.
Mix
blueberries
and
peaches together. Add flour
mixture; turn gently to coat peaches and blueberries. Place mixture into pie shell and dot with slices of margarine. Cover
with
slitted
top crust; seal and crimp edges.
Cover edges
with
aluminum
foil
to prevent too much browning. Uncover edges
the last 10 minutes of baking.
Bake at 425\u00b0 for 40 to 50 minutes.
Cool before serving.

Caramel Peach Pie

br>Pour batter into unbaked pie shell.
Spoon cooled caramel

Peach Congealed Salad

Mix peach Jell-O with boiling water, then add cold water, pineapple and peach pie filling.
Congeal.
Mix the sugar, sour cream and softened cream cheese by hand.
Spread on top of congealed mixture.
Sprinkle with peanuts.
Refrigerate.

Peaches And Cream Pie

Bake pie shell 15 minutes at 350\u00b0.
Spread peach pie filling in baked crust, saving 2 to 3 slices for later use.
Mix first 4 ingredients and pour over peach layer.
Add 2 to 3 peach slices and slivered almonds on top.
Bake 30 minutes at 350\u00b0.

Peach Salad

Drain pineapple well; mix with peach pie filling and put in large oblong dish.
Dissolve Jell-O with boiling water; add cold water and pour over peach mixture.
Congeal.

Peach Delight

Stir lemon juice into peach pie filling.
Cut pie crust into strips.
Place filling in small casserole.
Place pie crust strips over.
Dot with butter; sprinkle with sugar.
Bake in 350\u00b0 oven until crust is brown.

Pineapple Peach Cobbler

nch pieces.
Add the peach pie filling, pineapple pieces and pineapple

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