Peach Pie - cooking recipe

Ingredients

2 pkg. crescent rolls
1 1/3 c. sugar
1 pkg. cream cheese (8 oz.)
1 can peach pie filling
1 stick margarine
1 tsp. cinnamon

Preparation

Unroll 1 pkg. crescent rolls and put in bottom of 9 x 13 inch pan that has been sprayed with Pam.
Flatten rolls to cover bottom of pan.
Bake at 350\u00b0 until brown.
Mix 1 cup sugar and cream cheese.
Put on baked crust.
Add peach pie filling.
Unroll the other can of crescent rolls and add to top of pie filling.
Melt margarine and spoon evenly on top of rolls.
Mix 1/3 cup sugar with cinnamon and sprinkle on top.
Bake until top crust is brown.