Blueberry Peach Pie - cooking recipe

Ingredients

pastry (for two crust 9-inch pie)
1/3 c. flour
1 1/2 c. sugar
1/2 tsp. cinnamon
2 c. fresh or frozen blueberries
1 1/2 c. sliced fresh or frozen peaches
1 1/2 Tbsp. margarine

Preparation

Preheat oven
to
425\u00b0.
Prepare
pastry.
Mix together flour, sugar
and
cinnamon.
Mix
blueberries
and
peaches together. Add flour
mixture; turn gently to coat peaches and blueberries. Place mixture into pie shell and dot with slices of margarine. Cover
with
slitted
top crust; seal and crimp edges.
Cover edges
with
aluminum
foil
to prevent too much browning. Uncover edges
the last 10 minutes of baking.
Bake at 425\u00b0 for 40 to 50 minutes.
Cool before serving.