Blueberry-Peach Pie - cooking recipe

Ingredients

pastry for 2 crust pie
3 c. fresh peach slices
2 c. fresh blueberries
1 1/2 c. sugar
1/3 c. flour
1/2 tsp. cinnamon
1 1/2 Tbsp. butter or margarine

Preparation

Mix dry ingredients together.
Put blueberries in bottom of pie.
Sprinkle 1/2 of the dry ingredients on top and add the peaches.
Add the rest of the dry ingredients and dot with butter. Cover with top crust.
Bake at 425\u00b0 for 50 minutes.
Put tinfoil around outside edge of crust.
Remove the last 10 minutes.