Peaches And Cream Pie - cooking recipe

Ingredients

1 c. sour cream
1 can condensed milk
2 Tbsp. lemon juice
1/2 tsp. almond extract
1 can peach pie filling
slivered almonds
1 pie crust

Preparation

Bake pie shell 15 minutes at 350\u00b0.
Spread peach pie filling in baked crust, saving 2 to 3 slices for later use.
Mix first 4 ingredients and pour over peach layer.
Add 2 to 3 peach slices and slivered almonds on top.
Bake 30 minutes at 350\u00b0.