Peach Congealed Salad - cooking recipe

Ingredients

1 large box peach Jell-O
1 medium can crushed pineapple, drained
1 can peach pie filling
8 oz. sour cream
8 oz. cream cheese
3/4 c. pecans, chopped
1 c. hot water (boiling)
1 c. cold water
1/2 c. sugar

Preparation

Mix peach Jell-O with boiling water, then add cold water, pineapple and peach pie filling.
Congeal.
Mix the sugar, sour cream and softened cream cheese by hand.
Spread on top of congealed mixture.
Sprinkle with peanuts.
Refrigerate.