Blueberry-Peach Cobbler - cooking recipe

Ingredients

1 pkg. blueberry muffin mix
1/4 c. sugar
1/2 tsp. cinnamon
6 Tbsp. butter or margarine
1/2 c. chopped pecans
2 (1 lb. 6 oz. each) cans peach pie filling
1/4 c. sugar
1 tsp. cinnamon
1 tsp. almond extract
ice cream, if desired

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, combine muffin mix, 1/4 cup sugar and 1/2 teaspoon cinnamon.
Cut in butter; stir in nuts.
In a 13 x 9-inch pan, combine pie filling, 1/4 cup sugar, 1 teaspoon cinnamon and almond extract.
Spoon crumb mixture over peach mixture.
Bake for 35 to 40 minutes, until topping is golden brown.
Serve with ice cream, if desired.