Blueberry Peach Pie - cooking recipe

Ingredients

1 c. water
1 c. sugar
3 Tbsp. cornstarch
1 sm. pkg. Lemon Jello (I use sugar free)
4 c. sliced peaches (with skin on)
1 c. blueberries
Tub of Cool Whip
Pie crust (shortbread is the best)

Preparation

Heat water, sugar and cornstarch in pan over medium heat until it boils. Boil for one minute stirring constantly. Remove from heat. Add Jello to cornstarch mixture. Let that cool to the side. Toss fruit with cornstarch mixture. Place in pie crust. Chill one hour. Serve with Cool Whip.