Pineapple Peach Cobbler - cooking recipe

Ingredients

1 (21 ounce) can peach pie filling
1 (20 ounce) can pineapple slices
1 cup sugar
2 tablespoons cornstarch
1/4 cup pineapple juice
2 9-inch pie shells

Preparation

Preheat the oven to 325 degrees.
In a medium sized mixing bowl mix the sugar and the cornstarch together until all of the cornstarch is smoothly blended in.
Drain the pineapple slices, reserving 1/4 cup of the juice.
Cut the slices into 1 inch pieces.
Add the peach pie filling, pineapple pieces and pineapple juice to the sugar and mix well.
Place one of the pie crusts into a glass pie plate, and pour the pie filling mixture into the crust.
Cut the second pie crust into strips and place it over the pie filling in a lattice type pattern.
Bake at 325 degrees for 30 minutes until the pastry is golden brown.