Peach Delight - cooking recipe

Ingredients

1 can peach pie filling
3 Tbsp. butter
sugar
1 frozen pie crust
1 Tbsp. lemon juice

Preparation

Stir lemon juice into peach pie filling.
Cut pie crust into strips.
Place filling in small casserole.
Place pie crust strips over.
Dot with butter; sprinkle with sugar.
Bake in 350\u00b0 oven until crust is brown.