Mix lemonade and ice water.
Add pineapple juice and Hawaiian Punch.
Stir thoroughly.
Add 7-Up.
Scoop sherbet into punch bowl.
Pour punch over sherbet very slowly.
Punch will be very frothy.
Serves 100 four ounce servings.
In a large plastic or glass punch bowl stir together the Kool-Aid drink mix powder with 7-Up and white cranberry juice until well combined.
Stir in sugar starting with 3/4 cup and adding in more to taste (make certain to stir until no granules remain).
Place scoops of ice cream on the top of the punch, the ice cream will somewhat melt and create a beautiful baby blue colour that resemble white clouds floating on top).
Serve immediately.
Prepare orange juice as directed on can.
Mix with Hawaiian Punch, pineapple juice, fruit cocktail and water in a large punch bowl.
Scoop sherbet into punch and serve.
Mix pineapple juice, Hawaiian Punch, and 7-Up together in punch bowl.
Scoop vanilla ice cream on top and stir slightly so that punch has a frothy appearance.
In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.
Make ice ring of punch Kool-Aid to use in the punch.
Combine fruit juices and Hawaiian punch; freeze.
Thaw mixture in ginger ale.
Dissolve Kool-Aid and sugar in 1 gallon of water; add to punch.
Combine all ingredients except lemon slices in a large punch bowl.
Add ice. Garnish with lemon slices.
Makes 32 servings.
Mix Kool-Aid together with sugar, ReaLemon and Punch.
Before serving, pour ginger ale into mixture.
Ready to serve.
Tint 1 pale pink, 1 blue and 1 yellow. Transfer 1
oth spinach and potatoes. Crumble blue cheese on top for the
*If strawberry Kool-Aid, only use 1 package.
ool completely.
Print the Blue's Cake Printable Templates, www
Mix juices together.
When ready to serve, pour juices into a punch bowl.
Add 2 scoops of ice cream.
Pour in ginger ale.
Stir gently.
Pour ginger ale over ice cream mix.
Serves 30.
Mix in a large container which may be used for freezing.
(I use a 1-gallon plastic, clean milk carton.)
Tint before freezing. May use any color (red, green, yellow).
Remember, tint slightly darker than you want final mixture.
Chill 2
liter Sprite, ginger ale or 7-Up.
Two hours before serving, remove concentrate from freezer.
Cut top from plastic jug.
You desire to have frozen slush when you combine Sprite and concentrate.
Serves 40 punch cups.
Wonderful tart punch with iced cake, like wedding cake.
Boil water and sugar 3 minutes. Add rest of ingredients and freeze in 3 containers.
(This makes about 1 1/2 gallons.)
Add 32 ounces 7-Up or ginger ale to each container of slush.
(Use ginger ale for wedding.)
Serves 35 to 40.
Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.
In a large punch bowl, stir together the drink mix, lemon-lime soda, and white cranberry juice. Taste, and stir in sugar to your liking. (I like to add the whole cup.) Float scoops of ice cream on the top. The ice cream melts somewhat and turns the punch a beautiful baby blue color with frothy white clouds floating on the top.
Mix first 5 ingredients in a gallon container, then add water to make 1 gallon.
Let stand in refrigerator overnight.
When ready to serve, add ice ring and ginger ale in a punch bowl.
May change flavors of jello to change taste or color to compliment wedding colors.