Easy Blue Punch - cooking recipe

Ingredients

1/2 gallon Hawaiian Punch drink (Blue)
1 liter carbonated lemon-lime beverage (7-Up)
1/2 pint pineapple sherbet
6 ounces apple juice, frozen into ice cubes

Preparation

Place Hawaiian punch and soda in punch bowl.
Scoop sherbet on top, and pop in ice cubes.
Serve immediately.